Simple Way to Prepare Any-night-of-the-week Snapper Fish - Pan Fried
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Ultimate Snapper Fish - Pan Fried. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Snapper Fish - Pan Fried, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snapper Fish - Pan Fried delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Snapper Fish - Pan Fried is 3 - 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Snapper Fish - Pan Fried estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Snapper Fish - Pan Fried using 6 ingredients and 7 steps. Here is how you cook that.
Easy to fix when time is of the essence and works with most fresh garden herbs. I like to add baby spinach to the end, when I don't have other greens to serve this meal with - the photo shows the spinach option.
Ingredients and spices that need to be Prepare to make Snapper Fish - Pan Fried:
- 1 medium sized onion
- 3 medium sized cloves of garlic
- Handful fresh picked garden herbs (rosemary, thyme & parsley)
- Quarter cup of olive oil
- 2 tablespoons butter
- 400 g Snapper Fish cut into pieces half the size of your palm
Steps to make to make Snapper Fish - Pan Fried
- Finely chop onion and garlic;
- Add oil and butter into medium sized non-stick pan and heat up on low flame on stove top (hob);
- Fry onion, garlic and herbs (infusing oil) till onions are just turning brown;
- Add fish to pan, turning them regularly, but still allowing them to turn brown from the frying;
- Do not overcook (5 - 7 mins max), because you want the fish supple but still flakey;
- Best served with steaming potatoes and a green salad.
- Note - preparation time = 15 minutes and Cooking time = 15 minutes.
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