Simple Way to Prepare Super Quick Homemade Fish fry
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Fish fry. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish fry estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fish fry using 10 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Fish fry:
- 1/2 kg fish
- 1 tsp pepper
- 1 spoon jeera
- 1 tsp chilli powder
- 1/4 tsp turmeric powder
- to taste Salt
- as needed Oil
- 1 tsp parsley optional
- 1 spoon ginger and garlic paste
- 1 lemon
Instructions to make to make Fish fry
- Mix salt turmeric powder chilli powder jeera powder pepper powder ginger and garlic paste apply this paste to fish pieces and keep aside for an hour at least.
- Heat a pan add oil place the fish pieces and sprinkle parsley and let it cook well on both sides.
- Once it's cooked squeeze lemon and serve hot.
- Note.: Don't cook for a long time, if you cook long fish will become hard.
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So that's going to wrap it up with this exceptional food Recipe of Ultimate Fish fry. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!