Step-by-Step Guide to Make Any-night-of-the-week Goan Fish Kalputi
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Goan Fish Kalputi. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Goan Fish Kalputi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan Fish Kalputi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Goan Fish Kalputi is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Goan Fish Kalputi estimated approx 45 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Goan Fish Kalputi using 11 ingredients and 5 steps. Here is how you can achieve it.
Delectable Goan dish made with head portion of big fishes such as sea bass/ kingfish/ seer fish. This is often served as a side to fish curry- rice, but also works as a great main dish when served with pao/ rotis. One needs to be careful of the fish bones while eating! Recipe courtesy, my lovely mom- Deepa Naik
Ingredients and spices that need to be Prepare to make Goan Fish Kalputi:
- 250 GM head portion of the fish (I have used chonak/ sea bass)
- 1/2 cup freshly grated coconut
- 1 big onion, finely chopped
- 1 green chilli, slit vertically
- 1 TSP turmeric powder
- 1 TSP red chilli powder
- 4-5 dried kokam pieces
- 1-2 TSP coconut oil
- to taste Salt
- 1/2 TSP Sugar
- 3-4 TBSP water
Steps to make to make Goan Fish Kalputi
- Apply 1/2 TSP turmeric powder and about 1 TSP salt to the cleaned fish and keep aside.
- In a pan, heat the coconut oil. Add green chilli and onion. Sauté till the onions soften.
- Next add in the freshly grated coconut and fish and sauté for a few mins.
- Add the remaining turmeric powder, red chilli powder and sugar. Add salt as per taste- remember we have added some salt to the marinade as well. Add kokam pieces, some water and give it a good mix. As you mix, some flesh from the fish will separate from the bone and that's fine.
- Cover with a plate and add some water on top of this plate- this will prevent the mixture inside from drying out. Let it cook for about 3-5 mins. Switch off the flame and serve!
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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Goan Fish Kalputi. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!