Step-by-Step Guide to Make Perfect Air fried fish with sweet chilli leafs

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Air fried fish with sweet chilli leafs. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Air fried fish with sweet chilli leafs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air fried fish with sweet chilli leafs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Air fried fish with sweet chilli leafs is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Air fried fish with sweet chilli leafs estimated approx 15 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Air fried fish with sweet chilli leafs using 3 ingredients and 2 steps. Here is how you can achieve it.
Not a recipe really but a quick healthiest meal full of flavour
Ingredients and spices that need to be Take to make Air fried fish with sweet chilli leafs:
- Half pack mixed leafs
- 4 battered fish strips
- Sweet chilli sauce
Steps to make to make Air fried fish with sweet chilli leafs
- Put fish in air fryer for 15mins and tear half bag of mixed leafs in a bowl
- Once fish is cook add sauce to bowl and mix well I have 2 to 3 squeezes of sauce then put fish on top so they stay crispy enjoy
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So that is going to wrap this up for this special food Recipe of Speedy Air fried fish with sweet chilli leafs. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!