Step-by-Step Guide to Make Speedy Salmon fish fry and curry with rice
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Salmon fish fry and curry with rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salmon fish fry and curry with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon fish fry and curry with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon fish fry and curry with rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmon fish fry and curry with rice estimated approx 1hr.
To begin with this particular recipe, we have to first prepare a few components. You can have Salmon fish fry and curry with rice using 16 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Salmon fish fry and curry with rice:
- 1 kg Salmon fish
- 30 pods Garlic
- 1 inch Ginger
- 6 Dry red chilli
- 5 Tbsp Yellow mustard seed
- 3 tbsp Cummin seeds
- 1 tbsp Black pepper
- 1 stick Cinnamon
- 2 Cardamom
- 1 tsp Turmeric powder
- 2 tsp coriander powder
- 1 Onion
- 1 Tomato
- As needed Coriander leave
- to taste Salt
- As needed Oil
Steps to make to make Salmon fish fry and curry with rice
- Wash fish properly. Grind all the spices. Put 5 Tbsp of masala,1 tbsp salt in a bowl,add the fish,mix well and let it marinate for 15 minutes.
- Pre heat a wok. Add in oil. Put the fish pieces into it and fry till golden brown.
- For gravy heat oil add onion and tomato fry well. Add in the masala. Fry well till oil separates. Put water as required,add salt. Bring it a boil. Add the pieces of your choice into the gravy. Let it cook for 10-15 minutes on low flame. Garnish with fresh coriander leaves.
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