Step-by-Step Guide to Make Ultimate Fish fillet with garlic sauce 🍴
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Fish fillet with garlic sauce 🍴. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish fillet with garlic sauce 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish fillet with garlic sauce 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish fillet with garlic sauce 🍴 is 1 person servin. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Fish fillet with garlic sauce 🍴 using 14 ingredients and 3 steps. Here is how you cook it.
This recipe is my family's favourite.
Ingredients and spices that need to be Take to make Fish fillet with garlic sauce 🍴:
- Boneless fish fillat
- 2 tbsp chilli sause
- 2 tbsp soya sause
- I tbsp oyster sause
- 1/2 tsp black pepper
- 1/2 tsp white pepper
- 1/2 tsp salt
- 1 tsp origano
- 1 tsp garlic powder
- Garlic mayo (nandose)
- Dawn Parhtas
- Dry mixture for dipping the fillets
- 2 cup flour
- 1 tsp garlic powder
Instructions to make to make Fish fillet with garlic sauce 🍴
- Marinate it for 30min
- First coat the fish fillet into the flour mixture than dip into water then again coat into the flour mixture.
- Than on medium flame heat the oil and add the fish fillet,fry to for 6-7 min. Now serve it with garlic mayo and Paratha
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