Step-by-Step Guide to Prepare Any-night-of-the-week 🌶🐟🥗MASALA FRIED FISH🥗🐟🌶
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As for the number of servings that can be served to make 🌶🐟🥗MASALA FRIED FISH🥗🐟🌶 is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🌶🐟🥗MASALA FRIED FISH🥗🐟🌶 estimated approx 10-12min.
To begin with this recipe, we have to prepare a few ingredients. You can have 🌶🐟🥗MASALA FRIED FISH🥗🐟🌶 using 13 ingredients and 4 steps. Here is how you can achieve that.
Flavorful, spicy, tangy and absolutely delicious; it is an easy to make dish in which fish fillets are coated with spicy masala and then fried until crisp. A favourite party snack, masala fish fry also a perfect comfort food for cold rainy days. It keeps you warm in the inside while satiating your craving for something filling and yummy. Try it right away.
Ingredients and spices that need to be Get to make 🌶🐟🥗MASALA FRIED FISH🥗🐟🌶:
- 1 kg cod or any white fish fillet ( fresh or frozen and defrosted
- 5 tbs lemon juice
- 1 tsp red chilli powder
- 1/2 tsp red chilli flakes
- 1/2 tsp turmeric powder
- 1 tsp chat masala
- 1 egg
- 1 tsp salt
- 1 tbs garlic paste
- 1 tsp heapedfl coriander powder
- 1 tsp garam masala powder
- 4-5 tbs gram flour, corn flour or plain flour
- Oil for frying
Steps to make to make 🌶🐟🥗MASALA FRIED FISH🥗🐟🌶
- In a bowl add all the ingredients (EXCEPT THE GRAM, CORN or PLAIN FLOUR) mix well.
- Add the fish pieces in the marination mix well cover and keep in the fridge for 15 to 20 minutes.
- Heat the oil in a non-stick pan. Now sprinkle the gram,corn or plain flour on the fish pieces on both sides and fry till gets golden, on medium flame.
- Once fried place the fish on paper towel to drain extra oil, sprinkle chat masala on the fish. serve hot.♨️
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