Step-by-Step Guide to Prepare Award-winning Peppered fish
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Peppered fish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peppered fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppered fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Peppered fish using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Peppered fish:
- 1 kg sardine ice fish
- Scotch Bonnet pepper
- Tattasai
- Onions
- Spring onions
- Maggi
- Salt
- Garlic powder
- Veg oil
- Soy sauce -5mls
- Oyster sauce -5mls
Instructions to make to make Peppered fish
- Cut,wash and deep fry the fish
- I don't like my paste smooth so i used manual grater, you can use food processor In a pan put in the veg oil, then add in your blended paste
- Let the fry on medium heat Add in your seasoning and spices then add water to let it cook for about 5 minutes
- Add in the fish and stir gently Add in the spring onions
- Enjoy
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So that's going to wrap it up for this exceptional food Steps to Make Perfect Peppered fish. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!