Step-by-Step Guide to Prepare Favorite Bata posto (bata fish with poppy seed) in bengali style
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Bata posto (bata fish with poppy seed) in bengali style. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bata posto (bata fish with poppy seed) in bengali style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bata posto (bata fish with poppy seed) in bengali style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Bata posto (bata fish with poppy seed) in bengali style using 11 ingredients and 5 steps. Here is how you cook that.
#goldenapron2 #wearebengal #ebook West bengal is famous for it's fish recipes. Bata fish is one of them which tastes awesome with poppy seed. In bengal every home have their own fish recipe and here is ours.
Ingredients and spices that need to be Prepare to make Bata posto (bata fish with poppy seed) in bengali style:
- 8 Bata fish
- 2 tbsp mustard seed
- 4 tbsp poppy seed
- 2 cloves garlic
- 1/2 inch ginger
- 4 green chillies (you can adjust according to your taste)
- leaves Few coriander
- To taste Salt
- 4 tbsp turmeric powder
- 1 tbsp kalonji / nigella seed
- As required Musterd oil
Steps to make to make Bata posto (bata fish with poppy seed) in bengali style
- Cut and clean the fishes properly. Marinate the fishes with turmeric powder salt. Keep it aside.
- In a bowl take the poppy seed and mustard seed and soak it with some water for 10 mins. Then make a smooth paste with the green chillies, coriander leaves, garlic and ginger. Then add turmeric powder, salt as per taste and little water. Mix it and keep it aside.
- Now heat mustard oil in a kadai and fry the marinated fishes.
- In the same kadai add kalonji seed. When the oil become fragrant add the masala mix. Add mustard oil and then add the fried fishes. And cook it for 5 to 6 mins. Taste the seasoning at this point and add salt if required.
- The delicious bata fish with poppy seed is ready to serve. Enjoy it with hot steamed rice.
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