Step-by-Step Guide to Prepare Favorite Fish Mango Curry
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Fish Mango Curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Mango Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Mango Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Mango Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Mango Curry estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few components. You can have Fish Mango Curry using 12 ingredients and 6 steps. Here is how you cook it.
#King Fish mango curry is very delicious fish curry with mangoes. Fish is cooked with onion coconut paste and mango pieces.This curry goes well with rice and neer dosa. Instead of coconut milk I have used coconut paste.
Ingredients and spices that need to be Get to make Fish Mango Curry:
- 500 GMs salmon fish
- 2 chopped onions
- 5-6 garlic pods
- 1 inch ginger
- 1 cup fresh coconut grated
- 1/2 tsp turmeric powder
- 2 tsp red chilli powder
- 1/4 cup mango pieces (raw)
- oil
- salt
- 1 tsp curry leaves
- 1 tsp chopped coriander leaves
Instructions to make to make Fish Mango Curry
- In a blender blend ginger garlic and coriander to a fine paste and keep aside In the same blend blend onions and coconut and keep aside
- Heat oil in a kadai and add curry leaves and fry for a second. Now goes onion coconut paste and sauté for a min.
- Now add ginger garlic paste and stir fry for 2 mins in a low medium flame.Now add turmeric powder red chilli powder and sauté
- Stir fry the masala till oil starts to separate. At this point add cleaned salmon pieces and coat with the masala
- Mix with the masala and add little water. Cover with the lid and cook on a medium flame. When fish is half cooked add mango pieces and cook further till it is done
- Fish mango curry is ready to serve. Garnish with chopped coriander leaves. Serve with steamed rice or neer dosa
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