Steps to Make Favorite Tomato Fish

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Quick Tomato Fish. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Fish estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Tomato Fish using 12 ingredients and 11 steps. Here is how you can achieve that.

Juicy, flaky fish in a rich tomato gravy. Tomato Fish will sure have people coming in for seconds. #GA4 #Week5

Ingredients and spices that need to be Get to make Tomato Fish:

1. 250 gms basa fish
2. 2 medium onions finely chopped
3. 1 ” piece of ginger
4. 1 whole small garlic
5. 1/2 cup cream
6. 1/4 cup tomato puree
7. 1/4 cup tomato sauce
8. 2 tsp salt
9. 1 tsp red chilli powder
10. 1 tsp garam masala powder
11. Juice of one lemon
12. As needed Oil for frying

Steps to make to make Tomato Fish

1. Cut the fish into medium sized pieces as per your preference. Grind the ginger and garlic into a smooth paste adding a bit of water.
2. Marinate it with 1 tsp salt and lemon juice. Mix well and keep aside for 10-15 minutes.
3. Heat oil in a pan. Deep fry the fish till cooked. Remove and keep aside.
4. Heat 4 tbsp of oil in a pan. Add in the onion and saute till they are translucent and about to change color.
5. Add in the ginger garlic paste. Saute for a minute. Do not brown.
6. Add in the tomato puree and the tomato sauce.
7. Add in the salt and chilli powder and stir.
8. Add in the cream and mix well.
9. Add the fish and mix until they are well coated. Add in the garam masala.
10. Cover with a lid and simmer on low heat until you can see oil on the surface.
11. Tomato fish is ready to serve.

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So that's going to wrap this up for this special food How to Make Perfect Tomato Fish. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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