Steps to Make Homemade Begun diye Rui Maach/Rohu Fish with Eggplant
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Ultimate Begun diye Rui Maach/Rohu Fish with Eggplant. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Begun diye Rui Maach/Rohu Fish with Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Begun diye Rui Maach/Rohu Fish with Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Begun diye Rui Maach/Rohu Fish with Eggplant is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Begun diye Rui Maach/Rohu Fish with Eggplant using 11 ingredients and 1 steps. Here is how you cook it.
#ebook/post-19 #grandma/post -7 This is a delicious traditional fish curry from grandma's kitchen and a famous recipe from the cuisines of Bengal.This curry is specially enjoyed in lunch with a plate of steaming rice.
Ingredients and spices that need to be Make ready to make Begun diye Rui Maach/Rohu Fish with Eggplant:
- 3-4 pieces rohu fish
- 4 tbsp mustard oil
- 4 pieces brinjal/eggplant cubed
- 1/4 th tsp kalonji/nigella
- 2 tbsp tomato puree
- 1/2 tsp turmeric
- 1/4 th tsp red chilli powder
- To taste salt
- 3-4 green chillies
- 1 tbsp coriander chopped
- 1 cup water
Steps to make to make Begun diye Rui Maach/Rohu Fish with Eggplant
- Clean and smear little salt and turmeric to the fish.Cube brinjal.Heat oil and fry the fish golden brown.Fry the cubed brinjals.Set aside. Sprinkle kalonji. When they splutter, add the fish, brinjal and 1 cup water. Add turmeric, red chilli powder, tomato puree and salt to taste. Add water; broken green chillies and boil for 5 minutes. Garnish with chopped coriander. Enjoy delicious and light rohu fish curry with a plate of steaming hot rice.
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