Steps to Make Quick Whosayna’s Fish Curry
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Whosayna’s Fish Curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Whosayna’s Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Whosayna’s Fish Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Whosayna’s Fish Curry estimated approx 20mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Whosayna’s Fish Curry using 15 ingredients and 4 steps. Here is how you can achieve it.
#ebook #RecipeNo:12 This recipe is typical konkani style, can use fresh fish or prawns o can even use dried fish
Ingredients and spices that need to be Prepare to make Whosayna’s Fish Curry:
- 4-5 pcs Fish (can put head too)/ Prawns/Dried Fish or Prawns
- 2 tsp Chilli powder
- 1 tsp Kashmiri Chilli powder
- 1 tsp Fish Masala (locally made)
- 1 1/2 tsp Salt
- 5 Tomatoes (chopped)
- 1/4 tsp Coriander powder
- 1 tbsp / 3 Garlic paste or cloves of Garlic
- 3-4 tbsp Oil
- 1 tbsp Tomato Puree (optional)
- 1 Spring Onions (chopped)
- 2 pcs Raw Mango (or Dry Mango or Lemon juice)
- As needed Coriander leaves (chopped)
- 3 Green Chillies (jullienes)
- 5/6 Few Curry leaves
Instructions to make to make Whosayna’s Fish Curry
- In blender put oil, tomatoes, tomato puree, chilli powder, coriander powder, fish masala, garlic, salt and a cup of water then blend to a paste
- Pour in a pot, add half cup of water then keep on flame
- Let it boil properly if it thickens can add water, add fish, raw mango and spring onions cook till fish is done
- Garnish with green chillies and coriander leaves
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