Steps to Make Speedy Red Thai chicken curry

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Red Thai chicken curry. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Red Thai chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Thai chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Red Thai chicken curry using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Red Thai chicken curry:

  1. 450 grams chicken cubed
  2. 400 ml coconut milk tin
  3. 1 1/2 tbsp red Thai curry paste
  4. 3 tbsp spring onions
  5. 1 1/2 tbsp fresh ginger
  6. 1 1/2 tbsp rice wine
  7. 1 tbsp fish or light soy sauce
  8. 1 tsp lime juice
  9. 1 salt and pepper
  10. 2 tsp sugar
  11. 1 bunch fresh coriander leaves remove stalks

Steps to make to make Red Thai chicken curry

  1. in a wok add the coconut milk curry paste spring onions ginger rice wine fish sauce lime juice salt pepper and sugar
  2. bring to simmering point
  3. add the chicken and cover wok tightly remove it from heat and let it stand covered for 15 mins
  4. garnish with coriander and serve with rice

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Red Thai chicken curry. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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