Steps to Prepare Homemade Baked fish with garlic rice sauté vegs and morrocon sauce
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Baked fish with garlic rice sauté vegs and morrocon sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked fish with garlic rice sauté vegs and morrocon sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked fish with garlic rice sauté vegs and morrocon sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked fish with garlic rice sauté vegs and morrocon sauce is 2 to 3 ppl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked fish with garlic rice sauté vegs and morrocon sauce estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Baked fish with garlic rice sauté vegs and morrocon sauce using 21 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Baked fish with garlic rice sauté vegs and morrocon sauce:
- half kg Boneless fish fillets
- 2 tbsp Lemon juice
- to taste Salt
- 1 tsp Black pepper powder
- 1 tbsp red chilli flakes
- 1 tbsp fresh garlic paste
- Ingredients for rice
- 1 and half cup Rice
- to taste Salt
- 1/2 tsp Black pepper
- 3-4 cloves Fresh Garlic finely chopped
- 1 cup Spring onion finely chopped
- 3-4 tbsp Oil
- Vegs for side line of your choice
- 1 tbsp Butter and Oregano for vegs
- For Morrocon sauce:
- 1 medium onion chopped
- 2 Tomatoes
- 2 tbsp Chilli garlic sauce
- Salt, red chilli flakes and Oregano for seasoning
- 2 tbsp Fresh cream
Steps to make to make Baked fish with garlic rice sauté vegs and morrocon sauce
- Rub salt on fish and leave it for an hour or two then wash the fish remove all the salt properly
- Marinate fish with salt pepper garlic lemon juice and red chili flakes leave it at least 5 to 6 hours then bake in preheated oven for 10 to 12 mins 180c
- Now soak rice for half hour heat oil add garlic chopped then salt pepper and spring onions fry few mins then add water followed by soaked rice cook and give dum
- For sautéed vegs take vegs of your choice I took potato peas and carrots boil vegs then heat 1 tbsp butter add boiled vegs pinch salt and pepper and Oregano pinch fry few minutes keep aside
- Now prepare sauce fry onion in one tbsp oil till light pink add tomatoes chili garlic sauce and seasonings fry on high flame 2 mins now add cream and blend sauce is ready assembled all cooked things together and its ready enjoy
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So that is going to wrap it up for this special food Recipe of Favorite Baked fish with garlic rice sauté vegs and morrocon sauce. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!