Steps to Prepare Speedy Rohu Fish Dahi Korma or Rui Maacher Doi Korma
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Rohu Fish Dahi Korma or Rui Maacher Doi Korma. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rohu Fish Dahi Korma or Rui Maacher Doi Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu Fish Dahi Korma or Rui Maacher Doi Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rohu Fish Dahi Korma or Rui Maacher Doi Korma is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rohu Fish Dahi Korma or Rui Maacher Doi Korma estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Rohu Fish Dahi Korma or Rui Maacher Doi Korma using 20 ingredients and 2 steps. Here is how you cook that.
#flavour3 Rohu Fish Dahi Korma is a traditional Bengali recipe and something different from the regular fish curry.It consists of a spicy rich creamy yoghurt based gravy and mostly prepared when guests come or on some festive occasion and served with steamed rice,pulao or jeera rice.
Ingredients and spices that need to be Make ready to make Rohu Fish Dahi Korma or Rui Maacher Doi Korma:
- 6-7 rohu fish pieces
- 4-5 tbsp curd
- 1 tbsp malai or fresh cream
- 2 onions sliced finely
- 1 small onion chopped coarsely
- 1 tsp ginger paste
- 1/2 tsp garlic paste
- 8-10 cashew nuts
- 1 pinch turmeric powder
- 3 green chillies paste
- 2 cardamoms
- 4-5 cloves
- 1 inch stick cinnamon
- 2 tsp korma masala
- To taste salt
- 1/2 tsp sugar
- 4 tbsp refined oil
- 1 tsp ghee
- 1 tsp Coriander leaves finely chopped
- 2-3 drops mitha attar
Instructions to make to make Rohu Fish Dahi Korma or Rui Maacher Doi Korma
- Clean and marinate fish with salt and 1 pinch turmeric.Make a paste of 1 small onion, cashewnuts,curd,fresh cream or malai and 2-3 green chillies.Slice onions finely.Heat oil and fry onion till crispy.Set aside to cool and crush it.Fry the marinated fish lightly.
- In the remaining oil,sprinkle half crushed whole garam masala.When they crackle,add the ground paste,ginger garlic paste, salt and sugar to taste.Fry and add korma masala.Crush the fried onion and add it to the paste.Add the fried fish and toss in masala.Add 1.5 cups water and boil for 5 minutes till gravy is thick.Add few drops mitha attar.Sprinkle chopped coriander and garnish with red and green chillies.Serve hot with steamed rice, pulao or jeera rice.
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So that is going to wrap it up with this special food How to Make Super Quick Homemade Rohu Fish Dahi Korma or Rui Maacher Doi Korma. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!