Steps to Prepare Ultimate South Indian fish curry
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Favorite South Indian fish curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from South Indian fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make South Indian fish curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook South Indian fish curry estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook South Indian fish curry using 16 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make South Indian fish curry:
- 1 kg fish
- 1 Drumstick
- 2 Brinjal
- 1 mango
- 3 chilli
- 1 onion
- 4 pieces garlic
- 60 g tamarind
- 5 cup water
- 3tbsp Coriander powder(home made-coriander 1kg,cumin100g,pepper50g, turmeric 100g,fennel50g,Toor dal 50g, fried rice 50g,curry leaf 5g put together and grind it.)
- 2 tbsp chilli powder
- 1/4 cup oil
- 2 g curry leaf,coriander leaf
- 1 tsp fenugreek seed
- 1 tbsp rock salt
- 1 Tomato
Instructions to make to make South Indian fish curry
- Take a bowl and add all the ingredients like ground tomato purée,green chilli,coriander leaves half onion and ground spices.
- Then,dissolve a cup of water in the tamarind and mix well.Add into the bowl then mix it well.finally add all the chopped vegetable,remaining water and fish.
- Heat a frying pan in a pan add oil, fenugreek seed,onion,garlic and fry until well browned.Then pour that mixer add salt and cover it.
- After 10 minutes open it,fish curry is ready.
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