Easiest Way to Make Perfect Dry fish thokku
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Dry fish thokku. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dry fish thokku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fish thokku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry fish thokku is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry fish thokku estimated approx 45 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Dry fish thokku using 11 ingredients and 10 steps. Here is how you cook it.
Spicy tangy dry fish thokku #New
Ingredients and spices that need to be Prepare to make Dry fish thokku:
- 7-8 dry fish pieces
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 3 tsp Oil
- 2 big sized onion
- 4 small tomatoes
- 2 tsp chopped coriander leaves
- 10 curry leaves
- to taste Salt
- As needed Water
- 4-5 garlic pods
Steps to make to make Dry fish thokku
- Soak the dry fish pieces in hot water for 10 minutes.
- Wash it 4-5 times after draining the hot water.
- Finely chop the onions and garlic.
- Grind the tomato coarsely.
- Heat oil in a Kadai, add mustard seeds and cumin seeds once the mustard seeds start to crackle and splutter.
- Add the finely chopped onions and stir it till it turns translucent in colour
- Add salt very little amount salt since dry fishes already contains salt
- Next add the grinded tomato in it and cook till tomatoes turns mushy next add turmeric powder and chilli powder mix it once and let it cook for few minutes till the raw smell goes away.
- Once it starts to boil add the dry fishes and cook it till the dry fishes are fully cooked
- Now garnish it with coriander leaves and serve it hot with rice
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Dry fish thokku. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!