Easiest Way to Make Quick Smoked Panla Fish and Pomo sauce
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Smoked Panla Fish and Pomo sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smoked Panla Fish and Pomo sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Panla Fish and Pomo sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoked Panla Fish and Pomo sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Smoked Panla Fish and Pomo sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
This sauce just happened by chance based on the ingredients in my kitchen at the time of cooking. This sauce is the mother of almost sauces. It goes well with almost anything and the addition of fresh vegetables takes it to a height way beyond the sky😄😉. It simple, easy and so healthy. Try it out and lets compare notes. 😘🤗🥂🍾
Ingredients and spices that need to be Make ready to make Smoked Panla Fish and Pomo sauce:
- Handful the freshest tomates
- Fresh pepper
- Fresh red chilli pepper
- I big onion
- 3 cloves garlic
- Hand sliced carrot
- Handful sliced cabbage
- 4 brown colours pomo well seasoned and cut in small sizes
- 2 medium smoked panla fish
- 1 stock cube
- Curry masala
- Salt
- 1/4 cup vegetable oil
Steps to make to make Smoked Panla Fish and Pomo sauce
- Blend all the fresh peppers, tomatoes, onions, garlic till smooth. Pour in a sauce pan, boil till tgd water evaporates and your have reddish tomatoes paste.
- In another space pan, add oil, allow to heat up, add sliced onions, garlic, stir, pour in the tomatoes. Stir well.
- Add the smoked fish and already seasoned pomo to cook, add water,,,slow to simmers, adxbuour curry masala, salt, and stock cube...leave for awhile on moderate heat...
- Add the fresh vegetable, givdvtgd sauce panna little shake, taste for salt and remove for heat...
- I had mine with some native yam but honestly it was just so yum.
While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for your family without needing to perform too much heavy cooking from the process.
So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Smoked Panla Fish and Pomo sauce. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!