Easiest Way to Make Ultimate Filippino Mung Bean Soup
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Filippino Mung Bean Soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Filippino Mung Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filippino Mung Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Filippino Mung Bean Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Filippino Mung Bean Soup using 10 ingredients and 8 steps. Here is how you cook it.
'Ginisang Munggo' is a standard home-cooked dish of the Philippines. It's delicious even without meat. The older the fish sauce, the saltier it gets, to be careful not to add too much. Generally, the soup is topped with a bitter green like bitter melon greens, but spinach or mulūkhīya are also tasty. Recipe by Hoink
Ingredients and spices that need to be Get to make Filippino Mung Bean Soup:
- 150 grams Mung beans
- 100 grams Block of pork belly
- 1/4 Onion
- 1/4 Tomato
- 1 clove Garlic
- 600 ml Water
- 1 Consomme soup stock cube (beef bouillon, if available)
- 1 tsp or more Fish sauce
- 1 Vegetable oil
- 5 to 6 leaves Spinach or mulūkhīya
Instructions to make to make Filippino Mung Bean Soup
- Prep the ingredients Rinse the mung beans, then soak in water for 6 hours.
- Thinly slice the onion, mince the garlic, rough chop the tomato, and cube the pork into 1 cm wide pieces.
- Put the pork into a pot with a thick bottom, and slowly sauté on low heat until the fat becomes brown and crisp.
- Lightly blot the melted fat with a paper towel, then, to one side, add vegetable oil and the garlic, and slowly sauté until lightly browned.
- Add the onions, sauté until tender, add the tomatos, then combine all the ingredients with the pork. Add the fish sauce.
- Add the mung beans and water, then heat on high. Skim any scum from the surface, reduce to low-medium, cover pot with a lid, then simmer until the beans are tender.
- After about 30 minutes, the beans will start to split open. Add the consomme, then simmer for about 5 minutes to blend the flavors. If it needs more salt, add more fish sauce to taste.
- Add the leaves of the spinach, cover the pot for 1 to 2 minutes, then it's done!
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