Easiest Way to Make Ultimate Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking healthy meals for our families, there's definitely some level of dissention among the ranks. The good thing is that there are recipes which are very healthy but the healthful nature of the recipes is significantly disguised. What they do not know in such instances shouldn't attract harm their manner (out allergies, which will not be discounted ).

The same is true for lunches when we usually add to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You will observe many ideas in this article and the expectation is that these ideas won't only allow you to get off to a excellent beginning for ending the lunch rut all of us seem to find ourselves at at some time or another but and to try new things on your very own.

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Many things affect the quality of taste from Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens using 46 ingredients and 10 steps. Here is how you can achieve that.

#finale #aromasofthekitchen Here is my inspiration from Chef Siddharth's challenge. I tried to create a whole new dish by making fusion of Continental and Awadhi cuisine. I tried to use most of the ingredients from the video. I made a creamy korma gravy and served it with grilled fish and rosti accompanied with green arugula salad. I am thankful to my team #aromasofthekitchen for showing trust on me. And also thankful to team cookpad and Chef Siddharth for this masterchef challenge.

Ingredients and spices that need to be Take to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:

1. Grilled Fish
2. 100 g Fish
3. to taste Salt
4. to taste Black pepper
5. 1 tsp olive oil
6. Awadhi Creamy Potato
7. 2-3 Potato diced
8. 2 tbsp Oil
9. 1 tsp Cumin seeds
10. 1 Mace
11. 1 inch Cinnamon stick
12. 2-3 Green Cardamom
13. 2-3 Clove
14. 1 Bay leaf
15. 1 tbsp Butter
16. As required Milk
17. 5-6 Garlic
18. To taste Salt
19. 1 inch Ginger
20. 2 no Chopped Onion
21. 10-12 sauted Cashew nuts
22. 1 tsp Cumin powder
23. To taste Black pepper
24. 2 tbsp Cream
25. Veggie Rosti
26. 1 shredded carrot
27. 1/2 cup shredded Cabbage
28. 1/2 capsicum juliennes
29. 1/2 red bell pepper juliennes
30. 2 boiled mashed potato
31. 1 tbsp corn flour
32. 1 onion slice
33. 2 tbsp butter
34. 2 tbsp sunflower oil
35. To taste Black pepper
36. To taste Salt
37. Greens
38. 1 cup Arugula leaves
39. 1 tbsp caramelized onions
40. 2-3 cherry tomatoes
41. 1 tbsp Salad oil
42. to taste Salt
43. To taste Black pepper
44. Other ingredients
45. As needed Micro greens
46. As needed Olive oil

Instructions to make to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens

1. Grilled Fish: Season the fish with salt and pepper, drizzle oil, coat it and grill from both sides.
2. Awadhi Creamy Potato: Saute the Potato cubes till golden brown and keep aside.
3. Heat oil in a kadhai, add cumin seeds, cinnamon, cardamom, mace, clove and saute for 30 seconds.
4. Add onion, ginger, garlic and saute for around 10 minutes.
5. Make a smooth paste of cooked onion mixture and sauted cashew nuts.
6. Heat butter in a kadhai, add the blended paste and cook in low medium flame for 10-12 minutes. Add milk in between to set the consistency of gravy.
7. Put the sauted potato dice and season the gravy and add other powder spices. Cook for 4-5 minutes and finish with cream.
8. Rosti: Take all the ingredients (except butter) of Rosti in a bowl, give it a well mix. Make small patties and shallow fry in tawa using butter till brown crispy texture.
9. Greens: Take a bowl put arugula, seasoning, cherry tomatoes, caramelized onions and salad oil, give a nice mix with light hands.
10. Assemble: Place Rosti in the center of plate, put greens on top followed by Grilled fish. Pour the Awadhi Creamy Potato around the Rosti and drizzle olive oil on the sides of creamy sauce. Garnish with micro greens.

While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for the family without needing to accomplish too terribly much heavy cooking in the approach.

So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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