Easiest Way to Prepare Ultimate Rohu Fish Curry

Rohu Fish Curry

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Rohu Fish Curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rohu Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rohu Fish Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rohu Fish Curry estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Rohu Fish Curry using 16 ingredients and 5 steps. Here is how you can achieve that.

#ws3 Rohu fish contains many health benefits and one important benefit to know is it contains omega 3 fatty acids which are very essential for all of us. Bengali lunch is incomplete without fish and Rohu ( Rui) fish curry is the favourite and most common dish alongwith steamed rice.

Ingredients and spices that need to be Get to make Rohu Fish Curry:

  1. 500 gms rohu fish
  2. 1 onion
  3. 1 tomato
  4. 4 garlic cloves
  5. 2 green chillies
  6. 1 tsp cumin seeds
  7. 1/2 inch cinnamon stick
  8. 1 clove
  9. 1 green cardamom
  10. 1 tsp kashmiri red chilli powder
  11. 1 tsp salt
  12. 1 tsp turmeric powder
  13. 1 tbsp Sunrise Fish Curry Masala powder
  14. 2 tbsp yoghurt in 2 tbsp water
  15. 1 cup water
  16. 1 cup mustard oil

Instructions to make to make Rohu Fish Curry

  1. Marinate the rohu fish pieces with salt and turmeric and fry and keep them aside.
  2. Make a paste of onion, tomatoes, garlic and keep aside.
  3. Add oil in the same Kadai and add 1 tsp cumin seeds, 1/2 inch cinnamon, clove and green cardamom and sauté.
  4. Add the onion paste, ginger paste and cook till oil releases and add salt, turmeric powder, Kashmiri red chili powder. Add the readymade fish curry powder and then add the yogurt and keep stirring.
  5. Once the gravy is ready add the fish pieces and mix well. Add green chili and add water to simmer. Once the curry is ready add freshly chopped coriander leaves. Serve hot with steamed rice.

While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for your family without having to complete too horribly much heavy cooking from the approach.

So that is going to wrap it up with this special food Steps to Make Award-winning Rohu Fish Curry. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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