How to Make Homemade Avocado Stir-fried With Ginger & Spices
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Avocado Stir-fried With Ginger & Spices. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Avocado Stir-fried With Ginger & Spices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado Stir-fried With Ginger & Spices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Avocado Stir-fried With Ginger & Spices using 9 ingredients and 6 steps. Here is how you can achieve it.
I wanted to have avocado with my favourite spices. I also added in another of my all-time favorite ingredients: ginger. Once cooking over high heat, the avocado will burn quite easily, so try to cook it quickly. For those who prefer it less salty, you can leave out the salt at the end. Whatever you like. Recipe by John Lee Cooker
Ingredients and spices that need to be Prepare to make Avocado Stir-fried With Ginger & Spices:
- 1 Avocado
- 1 tbsp Olive oil
- 1/2 tsp Cumin seeds
- 1/2 piece Ginger (finely chopped)
- 1/4 tsp Coriander powder
- 1/4 tsp Garam masala
- 2 tsp Lemon juice
- 1/2 tsp Fish sauce or soy sauce
- 1 dash Salt
Instructions to make to make Avocado Stir-fried With Ginger & Spices
- Cut the avocado into bite-sized pieces. Finely chop the ginger.
- Put the olive oil and cumin seeds in a small frying pan. Put on a low heat and fry, taking care not to burn it.
- When the cumin starts to pop, add the chopped ginger, and fry until fragrant.
- Once it is fragrant, add the coriander and garam masala, and lightly fry.
- Turn the heat up to high and add the avocado. Mix it quickly and then add the lemon juice and nam pla. Fry together while shaking the pan back and forth.
- Once everything has been combined, have a taste, and season with a little salt. Done!
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