How to Make Perfect Fish Cutlet with Potato Chips
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Quick Fish Cutlet with Potato Chips. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish Cutlet with Potato Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Cutlet with Potato Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Cutlet with Potato Chips is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Cutlet with Potato Chips estimated approx 30 - 40 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Fish Cutlet with Potato Chips using 9 ingredients and 9 steps. Here is how you cook that.
#thc #thcweek18 #fishandchips Delicious fish cutlets which is a very nice starter and can be prepared quickly with fish and potato. Serve this delicious cutlets with green Chutney.
Ingredients and spices that need to be Prepare to make Fish Cutlet with Potato Chips:
- 3 piece ROHU Fish
- 2 medium Potato
- 1 tbsp finely minced Ginger
- 1/2 tsp Garam Masala powder
- 1/2 tsp Red chilli powder
- 2-3 tbsp finely chopped Coriander
- as required Oil for frying
- 2-3 tbsp Bread crumbs
- as per taste Salt
Instructions to make to make Fish Cutlet with Potato Chips
- Marinade fish with salt + turmeric + cumin powder + coriander powder + red chilli powder and marinade for 15 - 20 minutes and then shallow fry 50 % - 60%.
- Remove bones very gently from fish and keep aside. Don’t mash it fully, keep it bit chunky.
- Mashed potatoes and assemble all ingredients.
- Mix all gently and give shape of cutlets.
- Coat each cutlets in bread crumbs and keep aside.
- In moderately heated pan add oil, shallow fry cutlets under low to medium flame till golden brown, flip other side and fry till golden brown.
- Cutlets are ready.
- Serve with green Chutney and enjoy.
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