How to Make Perfect Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken)
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken) using 13 ingredients and 11 steps. Here is how you cook that.
A long time ago, I learned how to make this dish from a cookbook by Vasana Takeshita. It was so tasty! The amounts of ingredients are from memory , but when I steam them up, they taste just like the real thing. These are ordinarily deep-fried after steaming, but since they aren't coated in any flour, the oil tends to spatter quite a bit. However, they are very delicious this way, too. Recipe by Etemon
Ingredients and spices that need to be Take to make Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken):
- 1 thigh Chicken thigh
- 5 Pandan leaves (called "bai toey" in Thai)
- 4 Cilantro root
- 1 clove Garlic
- 1 piece Ginger
- 2 tbsp Toasted sesame seeds
- 1 tbsp Fish sauce
- 1 tbsp Milk
- 1 pinch Umami seasoning
- 1 Egg white
- 1 Sweet chilli sauce
- 6 Peanuts
- 1/2 Cucumber
Steps to make to make Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken)
- Crush the garlic, and ginger with a mortar and pestle.
- Grind the sesame seeds to a 80-90 percent grind.
- Combine the egg white and milk in a bowl, mix well, then add the crushed ingredients, and nampla, and stir it up.
- Chop the chicken thigh into bite-sized pieces, add them to the bowl, then allow the flavors to blend.
- Cut the pandan leaves in half, then wrap the chicken (chimaki-style) by tying it in a knot-like fashion.
- Return the chicken to the marinade, and for best results, let it sit in the refrigerator for a day. If you're in a hurry, marinate for at least 30 minutes.
- Steam in a steamer.
- Crush the peanuts and finely chop the cucumbers and add them to the chili sauce, then it's ready.
- Once the chicken finishes steaming, it's done! Unwrap the chicken, dip it in the sauce, and enjoy.
- Here is what they look like steamed.
- These are "bai toey" or pandan leaves.
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So that's going to wrap it up for this special food How to Prepare Ultimate Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!