How to Make Speedy Small Fish Masala Fry
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Small Fish Masala Fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Small Fish Masala Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Small Fish Masala Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Small Fish Masala Fry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Small Fish Masala Fry estimated approx 12-15 mins.
To begin with this recipe, we have to prepare a few components. You can have Small Fish Masala Fry using 12 ingredients and 5 steps. Here is how you cook that.
#cc2022 #week2 #lunch Small mixed fish 🎏 fry is full of protein, calcium, and vitamin. It's easy to prepare this recipe. This recipe should be cooked on low to medium heat so that the protein wouldn't be denatured and tastes good as the fish become crispy. If your children love nonveg foods, do try this recipe for their growth and development.
Ingredients and spices that need to be Make ready to make Small Fish Masala Fry:
- 200 grams small fish
- 1/3 tsp turmeric powder
- 1/3 tsp salt
- 1 tsp ginger garlic paste
- 2 green chili chopped
- 1/3 tsp red kashmiri chilli powder
- 2 tsp cornflour
- 1 tsp rice flour
- 1 tsp lemon juice
- 1/4 tsp sugar
- 1 tsp oil
- 3 Tbsp Mustard oil
Steps to make to make Small Fish Masala Fry
- First clean and wash the fish. Dry them under the fan.
- Mix all the ingredients carefully with a light hand. Allow marinating for 15 minutes.
- Heat the 3 Tbsp mustard oil on a nonstick pan. Spread the marinated fish on oil on low to medium flame.
- After 8 to 10 minutes flip them and fry the other side of the fish which will take 5 to 7 minutes.
- Serve the delicious masala fish fry with steamed rice and dal.
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So that's going to wrap it up for this exceptional food Recipe of Quick Small Fish Masala Fry. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!