How to Make Speedy Tandoori grilled fish
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Tandoori grilled fish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tandoori grilled fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori grilled fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Tandoori grilled fish using 8 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Tandoori grilled fish:
- 300 grams 1 whole fish
- 1 tsp Tandoori masala
- 2 tbsp curd
- 1 tsp haldi (turmeric powder)
- 1/2 tsp Red chilli powder
- to taste Salt
- 1 Lemon
- 1/2 tsp Kashmiri red chilli powder
Instructions to make to make Tandoori grilled fish
- Clean the fish sprinkle some salt and pepper keep aside for 15 min
- Nw for masala take a bowl add curd tandoori masala haldi red chilli powder kashmiri chilli powder lemon mix it properly and marinate fish in this masala properly for add 3 hours or overnight
- In a grill pan add some oil and grilled the fish from both side and serve with salad and rotis....
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