How to Make Super Quick Homemade Yum Woon Sen Thai Glass Noodle Salad with Seafood
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Yum Woon Sen Thai Glass Noodle Salad with Seafood. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Yum Woon Sen Thai Glass Noodle Salad with Seafood, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yum Woon Sen Thai Glass Noodle Salad with Seafood delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yum Woon Sen Thai Glass Noodle Salad with Seafood is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Yum Woon Sen Thai Glass Noodle Salad with Seafood using 11 ingredients and 4 steps. Here is how you can achieve it.
I made green chili pepper vinegar, so I decided to make Yum Woon Sen. If you season the shrimp before boiling, it'll become tender. Drain the harusame well and add to the bowl while hot. Recipe by Banbi
Ingredients and spices that need to be Make ready to make Yum Woon Sen Thai Glass Noodle Salad with Seafood:
- 40 grams Cellophane noodles
- 100 grams Shelled shrimp
- 1/2 Cucumber
- 1/4 Red onion
- 4 Cherry tomatoes
- 1 1/2 to 2 tablespoons A) Fish sauce
- 1 1/2 tbsp A) Green chili pepper vinegar
- 1 tbsp A) Lemon juice
- 1 tsp A: Sugar
- 1 dash of each Salt, Katakuriko (for seasoning the shrimp)
- 1 Cilantro
Steps to make to make Yum Woon Sen Thai Glass Noodle Salad with Seafood
- Make a slit on the back of the shelled shrimp, coat in the seasonings, boil, then let cool. Cut the cucumber into half lengthwise, then thinly slice diagonally.
- Remove the stems of the cherry tomatoes, and cut into 2-4 wedges. Thinly slice the red onion, soak in water for 5 minutes, then drain.
- Combine the A) ingredients in a bowl. Boil the harusame in boiling water for 3 minutes, then combine with the A) ingredients. Let cool.
- Combine Steps 1 and 2 in the bowl, mix well, and plate. Scatter chopped cilantro on top.
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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Yum Woon Sen Thai Glass Noodle Salad with Seafood. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!