How to Prepare Quick Coriander Mustard Fish Curry

Coriander Mustard Fish Curry

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Speedy Coriander Mustard Fish Curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coriander Mustard Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coriander Mustard Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coriander Mustard Fish Curry is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coriander Mustard Fish Curry estimated approx 15 - 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Coriander Mustard Fish Curry using 10 ingredients and 7 steps. Here is how you can achieve that.

#ws3 A flavourful fish curry with the combination flavour of mustard and fresh coriander.

Ingredients and spices that need to be Take to make Coriander Mustard Fish Curry:

  1. 500 grams Fish
  2. 4 tbsp mustard powder
  3. 3-4 green chilli
  4. 1/2 tsp Onion seeds
  5. 1/4 tsp turmeric powder
  6. 5-6 brinjal pieces
  7. 4-5 potato slices (already boiled)
  8. as required Oil for frying fish
  9. 2 tbsp+ 1 tsp Mustard oil
  10. 1 bunch coriander leaves

Instructions to make to make Coriander Mustard Fish Curry

  1. Marinade fish pieces with salt + turmeric and marinade for 15 - 20 minutes, shallow fry fish till golden brown and keep aside.
  2. Make a paste of mustard powder by adding 4 tbsp water + salt + 1/2 tsp mustard oil and keep aside.
  3. Now in moderately heated pan add oil, add onion seeds and allow to crackle, then add brinjal + potato + green chilli + slight salt and and stir fry 2-3 minutes.
  4. Now add the mustard paste + 1 cup water and give a rolling boil, then add finely chopped coriander and mix well. Now add fried fish and cook for 3-4 minutes.
  5. Simmer for 2 minutes, lastly add 1 tsp mustard oil and simmer for 1 minute.
  6. Now fish curry is ready.
  7. Serve with hot steamed rice and enjoy.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Coriander Mustard Fish Curry. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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