How to Prepare Super Quick Homemade Curry In A Hurry In 20 Minutes
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Curry In A Hurry In 20 Minutes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Curry In A Hurry In 20 Minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry In A Hurry In 20 Minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry In A Hurry In 20 Minutes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Curry In A Hurry In 20 Minutes estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few components. You can have Curry In A Hurry In 20 Minutes using 18 ingredients and 5 steps. Here is how you can achieve it.
MY VERSION LIGHT COCONUT FLAVOUR CURRY IN A HURRY GREAT WITH SEAFOOD OR ANY MEAT LOVING IT
Ingredients and spices that need to be Take to make Curry In A Hurry In 20 Minutes:
- MEAT OPTIONAL
- 850 grams Fish or any seafood or meat
- LG SPICY SAUCE (SAMBAL)
- 4 tbsp please refer to my recipe spicy sauce or any store bought sambal ulek(oelek)
- CURRY IN A HURRY
- 400 ml coconut milk
- 1 cup water
- 3 tbsp Fish sauce or light soy sauce
- 1 tbsp sugar
- 1 tsp salt
- VEGETABLE OPTIONAL
- 3 medium onion
- 2 cut into cube carrot
- 4 tbsp oil
- POUNDED PASTE
- 6 small shallot
- 3 clove garlic
- 1 thumbs size fresh turmeric
Instructions to make to make Curry In A Hurry In 20 Minutes
- FOR THE LG SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
- in pan with oil sauté pounded paste till fragrant then add carrot and onion
- Add spicy sauce ( sambal sauce) and add fish sauce and sugar mix well then add coconut milk
- transfer to a deep pot and make sure fish are submerge in curry
- add water then bring to a boil and fish head and cover lid and simmer for 20 minute, great with white rice
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