How to Prepare Ultimate Creamy Wet fry fish

Creamy Wet fry fish

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Creamy Wet fry fish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Wet fry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Wet fry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Wet fry fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Creamy Wet fry fish using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Creamy Wet fry fish:

  1. Deep fried fish
  2. 1 Onions
  3. 1 clove garlic
  4. 2 tomatoes
  5. Ndania
  6. Salt
  7. Thyme
  8. Royco
  9. Tumeric/curry
  10. Tomato paste
  11. Whole milk

Instructions to make to make Creamy Wet fry fish

  1. Fry the onions in little oil untill translucent,add crushed garlic
  2. Add in the tomatoes and ndania stems
  3. Add in your spices and cover untill tomatoes soften into a paste.
  4. Add milk and a little water and leave to simmer
  5. Put in the rest of your ndania leaves and finally the fish.
  6. Let the fish cook in the sauce for 2-5min and serve.

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So that's going to wrap this up with this special food Recipe of Speedy Creamy Wet fry fish. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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