Recipe of Any-night-of-the-week Traditional goan fish curry
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Traditional goan fish curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Traditional goan fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional goan fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Traditional goan fish curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Traditional goan fish curry estimated approx 30 min.
To begin with this recipe, we have to prepare a few components. You can have Traditional goan fish curry using 8 ingredients and 5 steps. Here is how you can achieve it.
Fish curry made in traditional goan style. Silky-smooth coconut milk with tamarind.
Ingredients and spices that need to be Get to make Traditional goan fish curry:
- 50 ml Oil
- 1 Onion medium
- 1 Garlic medium
- 1 tsp Mustard seed
- as required Curry leaves
- 250 gm Fish
- 100 ml Coconut milk
- 1 tsp Tamarind paste
Instructions to make to make Traditional goan fish curry
- Take a pan, add oil. Add mustard seed and curry leaves. When seed begain to splitting add finely chopped onion and garlic.
- Add salt, turmeric powder, chilli powder and coriander powder. Cook for 2 min.
- Ads fish, coconut milk and tamarind paste and cook for 15 min on low frame
- Serve hot with rich. And enjoy the day.
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