Recipe of Award-winning Cheat Pempek (Fried Fish Cake in Sour Soup)
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Quick Cheat Pempek (Fried Fish Cake in Sour Soup). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheat Pempek (Fried Fish Cake in Sour Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheat Pempek (Fried Fish Cake in Sour Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheat Pempek (Fried Fish Cake in Sour Soup) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheat Pempek (Fried Fish Cake in Sour Soup) estimated approx 1.5 hour.
To begin with this recipe, we must prepare a few ingredients. You can cook Cheat Pempek (Fried Fish Cake in Sour Soup) using 19 ingredients and 6 steps. Here is how you cook it.
Back when I was little, my mother used to make a lot of this as she learnt from my grandaunt. However, the older she is, it is easier to just buy from stall instead. I sometime miss pempek, in #mycookbook, I make a cheat version. Utensil:food processor, wok, spoon, knife
Ingredients and spices that need to be Take to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- 500 g white fish
- 120 g Tapioca flour
- 60 g wheat flour (or just use tapioca)
- 1 cup (250 g) water (iced/cold)
- 2 cloves garlic, minced
- to taste Salt and pepper
- Vegetable oil for deep frying
- Soup/Cuko
- 2 tablespoon vinegar (I use malt)
- 1.5 cup (375 ml) water
- 1 tablespoon garlic powder
- Salt and pepper
- 5 tablespoons palm sugar
- to taste Chili powder
- 2 teaspoons dried shrimp
- 4 teaspoons dried tamarind
- Garnish
- 6 eggs, boiled
- 1 cucumber, diced
Instructions to make to make Cheat Pempek (Fried Fish Cake in Sour Soup)
- Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried.
- Boil the egg, preferably hard boiled. Set aside.
- Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
- After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
- Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
- Enjoy.
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So that's going to wrap this up with this exceptional food Recipe of Perfect Cheat Pempek (Fried Fish Cake in Sour Soup). Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!