Recipe of Favorite Cypriot fish rose cakes (χοκι ψάρι) with local curry sauce
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Cypriot fish rose cakes (χοκι ψάρι) with local curry sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cypriot fish rose cakes (χοκι ψάρι) with local curry sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cypriot fish rose cakes (χοκι ψάρι) with local curry sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cypriot fish rose cakes (χοκι ψάρι) with local curry sauce is 4 ppl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cypriot fish rose cakes (χοκι ψάρι) with local curry sauce estimated approx 1hr 30mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Cypriot fish rose cakes (χοκι ψάρι) with local curry sauce using 16 ingredients and 25 steps. Here is how you can achieve it.
This is the traditional Cypriot fish cakes which can be make in many different forms that I learned to make during my national guard service Served with curry sauce or either any leftover sweet and sour sauce that I made in my chicken recipe I would make them as a rose design since everyone would get my surname mixed up with the word "rose" due to the nature of their accent. So I would humour them and make roses out of the fish for them
Ingredients and spices that need to be Take to make Cypriot fish rose cakes (χοκι ψάρι) with local curry sauce:
- Meat
- White fish fillet
- Curry sauce
- Half an Onion
- Half a Chicken stock
- 1 tspn Tomato paste
- 1 tspn Curry powder
- 1 Garlic bud
- 3 Bay leaf
- 1 tspn Paprika
- Flour
- Water
- Salt and pepper
- Small amount of celery and parsley (or use the spice version)
- 50 g butter
- Cumin seeds (κυπραία--> atkisha)
Instructions to make to make Cypriot fish rose cakes (χοκι ψάρι) with local curry sauce
- Remember to defrost the fish fillets beforehand if needed*
- Take a fillet out and slice it lengthwise
- Note : make sure you have an area for water to flow away for this next step
- Take one end of a half and begin rolling it along it's edge, then clasp it firmly with your hands and gently squeeze the excess water out of it so water won't be drippping out on its own, then place the rose shape into the tray
- Repeat for the other half of the fillet (doesn't have to be a rose shape, just has to be able to hold the curry sauce)
- Cover the tray with cling film and leave in the fridge
- These next steps are for the curry sauce :
- Melt about 50g of butter in a frying pan and add about 2 tablespoons of flour and whisk
- After this, mix a chicken stock cube in water and pour it into mixture
- Chop half an onion finely and add to mixture
- Chop celery and parsley finely and hold onto it, we will add it in a bit
- Chop a garlic bud finely and add into mix
- Add 1 tspn of curry powder
- Add half a tspn of cumin seeds
- Add 1 tspn of paprika
- Add tspn of tomato paste and whisk
- Now add flour and water and stir
- Add 2 pinches of salt and pepper each
- Add chopped celery and Parsley now to mix
- Remember* it's good to always taste test every now and again to see how it could be changed to your liking (final product should look like this)
- Now the curry sauce should be done, take your fish cake out or cut it if you haven't already (just place a plate over the heated curry if so)
- Pre-heat the oven to 190°C for 15 mins
- Pour the curry sauce over the fish cakes and place them in the oven at 190°C for an hour
- Turn the oven down to 150°C for half an hour and then take them out carefully
- Finished
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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Cypriot fish rose cakes (χοκι ψάρι) with local curry sauce. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!