Recipe of Favorite Fish fry
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Fish fry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish fry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish fry estimated approx 20 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fish fry using 15 ingredients and 8 steps. Here is how you cook that.
#ind1
Ingredients and spices that need to be Prepare to make Fish fry:
- 200 gram Rohu fish
- 3 pieces Green chilli
- 2 tbsp Coriander leaves
- 1 tsp Turmeric powder
- 1/2 tsp Ginger
- to taste Salt
- 1/2 tsp Coriander powder
- 1/4 tsp Black pepper powder
- 1/8 tsp Yogurt
- 1/2 tsp Red chilli powder
- 1/8 cup Maida(all purpose flour)
- 1/8 cup Corn flour
- 1/4 cup Milk
- as needed Oil for frying
- 10-12 Garlic cloves
Steps to make to make Fish fry
- First of all punch fish pieces with toothpicks.
- Now take garlic cloves, ginger,green chilli,coriander and lemon juice in a mixy jar and grind it and make a fine paste.
- Now in a bowl take salt,chilli powder,turmeric powder,coriander powder,black pepper, yogurt and the paste we prepared earlier and mix all the ingredients well..
- Now apply this paste on fish pieces and for marination keep those pieces in refrigerator for 1 hour.
- Now in other bowl take maida,cornflour,milk and turmeric powder and make a thick paste.Add milk gradually to make a thicker paste.
- Coat fish with flour paste and fry each side for 4-5 minutes on low flame.
- If not properly fried you can fry it for 2-3 more minutes.
- Delicious masala fish fry is ready to serve.
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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Fish fry. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!