Recipe of Homemade Fried fish 🎏🐟🐟
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Fried fish 🎏🐟🐟. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried fish 🎏🐟🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish 🎏🐟🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Fried fish 🎏🐟🐟 using 15 ingredients and 5 steps. Here is how you cook it.
Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. The American Heart Association recommends eating fish at least two times per week as part of a healthy diet.
Ingredients and spices that need to be Take to make Fried fish 🎏🐟🐟:
- 1 kg fish fillet
- For marination:
- 2 tbs oil
- 1 tbs garlic paste
- 1 tbs red chilli flakes
- 1 tsp turmeric powder salt to taste
- 1 cup yogurt
- 1 tbs kasoori maithi
- 1 tsp ajwain
- For coating:
- Half cup flour
- Half cup corn flour
- 1 pinch salt
- 1 tsp red chilli powder
- Oil for frying
Instructions to make to make Fried fish 🎏🐟🐟
- First of all marinate the fish and rest it overnight
- Next day coat well with the mixture of flour, cornflour, salt and red chilli powder
- Fry in heated oil 5 mins for each side
- Place on paper towel and serve
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So that is going to wrap it up for this special food Steps to Prepare Award-winning Fried fish 🎏🐟🐟. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!