Recipe of Homemade Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro using 18 ingredients and 7 steps. Here is how you can achieve that.
In hot summer nobody wants to spend a long time in the kitchen so I want to make a quick dish. This is one of my shio-koji recipes using soboro, which can be kept in the freezer. Sweet chili sauce has garlic and chillies in it. I omitted garlic in this recipe to make a quick dish. Add chopped garlic to your taste. If you use holy basil do not julienne it beforehand. If you use sweet basil use plenty of it to your liking. Recipe by kebeibiko
Ingredients and spices that need to be Prepare to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:
- 1 cup Shio-koji minced meat
- 1/2 Onion
- 1 Green pepper
- 1/4 Red pepper
- 1/2 cup Fresh holy or sweet basil
- 1 Coriander
- 1/2 to 1 teaspoon to your taste Sliced red chilli
- Combined seasoning ingredients:
- 1 tbsp ☆ Fish sauce
- 1 tbsp ☆Oyster sauce
- 1 tbsp ☆Sweet chilli sauce
- 1/2 tsp ☆Sugar
- 1 ☆Black pepper
- 1 to 2 teaspoons Sesame oil (for finishing)
- 1 Hot cooked white rice
- Fried Egg
- 2 Eggs
- 1 Olive oil or vegetable oil
Instructions to make to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro
- Dice the onion and green and red peppers into 8-mm pieces. Get the frozen shio-koji soboro, ☆ seasonings and basil ready.
- Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent.
- Add the green and red peppers and continue to fry.
- Add the shio-koji soboro.
- Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leaves. Stir quickly.
- Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft.
- Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!
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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!