Recipe of Perfect Mustard fish curry #mycookbook
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Mustard fish curry #mycookbook. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mustard fish curry #mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard fish curry #mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mustard fish curry #mycookbook is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mustard fish curry #mycookbook estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Mustard fish curry #mycookbook using 12 ingredients and 2 steps. Here is how you cook that.
We Bengalis are born to eat fish😁. So we cook fish in many different ways. This one is one of them. #mycookbook
Ingredients and spices that need to be Make ready to make Mustard fish curry #mycookbook:
- 3 pieces rohu fish (any fish)
- 1 large onion
- 3 cloves garlic
- 1 tbsp tomato paste
- 2 tbsp mustard
- 1/2 tsp honey
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 2 tbsp cooking oil
- to taste Salt
- Fresh 3-5 green chillies (optional)
- Fresh coriander to garnish
Steps to make to make Mustard fish curry #mycookbook
- In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water.
- Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊
While that is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for the family without the need to perform too much heavy cooking at the practice.
So that is going to wrap this up with this special food Recipe of Award-winning Mustard fish curry #mycookbook. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!