Recipe of Perfect Smooked fish pp with chips and egg and black tea

Smooked fish pp with chips and egg and black tea

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate Smooked fish pp with chips and egg and black tea. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Smooked fish pp with chips and egg and black tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smooked fish pp with chips and egg and black tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Smooked fish pp with chips and egg and black tea using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Smooked fish pp with chips and egg and black tea:

  1. Smooked fish
  2. Onions
  3. Chilly pp
  4. Spices
  5. Seasonings
  6. Irish potatoes
  7. Eggs
  8. Lipton

Instructions to make to make Smooked fish pp with chips and egg and black tea

  1. Boil water in a pot and add washed smooked fish,chop onions,greated chilly pp,spices and seasonings to your taste and stir well. Cover and allow to cooked.
  2. Feel and cut irish to your desire shape and fry in a hot oil
  3. Break and beat eggs add in pinch of salt and slice onion then fry
  4. Boil lipton with ginger
  5. Served hot

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So that's going to wrap it up for this exceptional food Recipe of Favorite Smooked fish pp with chips and egg and black tea. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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