Recipe of Quick Macher paturi (fish wrapped in banana leaf)
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Macher paturi (fish wrapped in banana leaf). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Macher paturi (fish wrapped in banana leaf), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macher paturi (fish wrapped in banana leaf) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Macher paturi (fish wrapped in banana leaf) estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few components. You can have Macher paturi (fish wrapped in banana leaf) using 7 ingredients and 8 steps. Here is how you can achieve that.
Fish paturi aka Macher Paturi is a traditional Bengali recipe in which any fish fillet or shrimp or Hilsa is cooked by wrapping in banana leaf.🤤🐟 . You can either steam them or fry them. . #foodietothecore #foodiemou Insta handle *foodie_to_the_core*
Ingredients and spices that need to be Get to make Macher paturi (fish wrapped in banana leaf):
- 1/2 kg fish
- 30 g curd
- 2 tablespoons mustard seeds
- 4-5 chillies
- 1/2 tablespoons turmeric powder and red chilli powder
- to taste Salt according
- 5-6 tablespoons salt
Instructions to make to make Macher paturi (fish wrapped in banana leaf)
- Soak Mustard seeds in water 1-2 hours prior.
- After that, make paste out of it along with some green chillies.
- Take out the paste in a bowl and add salt, turmeric powder, mustard oil, red chilli powder and curd.
- Put the fish pieces, mix well and set it aside.
- Heat a pan and dry roast banana leaves for less than a minute for easy folding as they'll turn soft.
- Place your fish piece along with some marinate, wrap well and secure it with a thread or toothpick.
- You can either cook them in an oven or in a pan with little oil with occasional flipping.
- Enjoy the delicious fish with steamed rice.
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