Recipe of Quick Plantains and stirfry fish fillet
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Quick Plantains and stirfry fish fillet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Plantains and stirfry fish fillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plantains and stirfry fish fillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Plantains and stirfry fish fillet using 6 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Plantains and stirfry fish fillet:
- 5 plantains
- 100 grams fish fillet
- 1 small onion
- 1 small carrot
- Salt and pepper
- 1 little veg oil
Instructions to make to make Plantains and stirfry fish fillet
- Boil your plantains with the skin on...once ready, let it cool before peeling...
- Shallow fry the plantains till they achieve a golden brown color..
- For the fillet....pan fry it till all the water dries, add your onions and carrots and spices... They take a very short time to cook...
- Serve with some guacamole
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