Recipe of Quick Thai-style Salad with Vegetables and a Sunny-side Up
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Thai-style Salad with Vegetables and a Sunny-side Up. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Thai-style Salad with Vegetables and a Sunny-side Up, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai-style Salad with Vegetables and a Sunny-side Up delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai-style Salad with Vegetables and a Sunny-side Up is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Thai-style Salad with Vegetables and a Sunny-side Up using 13 ingredients and 5 steps. Here is how you cook it.
I revised the recipe from [THAILAND: THE BEAUTIFUL COOKBOOK]. You can eat a lot of cabbage and vegetables. Please adjust the sweetness depending on your fish sauce and your taste. To prevent water from coming out of the vegetables, mix with the dressing just before serving. It is delicious if you put hot eggs on top. Recipe by gingamom
Ingredients and spices that need to be Get to make Thai-style Salad with Vegetables and a Sunny-side Up:
- Thai style dressing (easy to make amount):
- 1 clove ☆ Garlic (grated)
- 2 tbsp ☆ Fish sauce
- 2 tbsp ☆ Lemon juice
- 1/2 tbsp ☆ Honey
- 1 tsp ☆ Tabasco sauce
- 1 ☆ Coriander - chop finely
- 1 handful of each Cabbage, Purple cabbage, Chinese cabbage, Carrot
- 1/6 Red onion
- 6 Cherry tomatoes
- 1 Lettuce
- 2 ★ Eggs
- 1 tbsp ★ Vegetable oil
Steps to make to make Thai-style Salad with Vegetables and a Sunny-side Up
- Make a Thai-style dressing. Put all ☆ ingredients in a bowl and mix well. (This dressing is very easy to make.)
- Julienne cabbage, purple cabbage, Chinese cabbage and carrot. Thinly slice the red onion lengthways and cut the cherry tomato in half lengthways. Rinse the lettuce and drain well.
- Heat the ★ vegetable oil in a frying pan. Make sunny-side up eggs. Turn them over, cook the top and cut in half.
- Put all vegetables except for the lettuce from Step 2 in a bowl and toss with the dressing. Put the lettuce on a serving plate first then put the other vegetables on top. Place the cooked eggs on top and garnish with coriander (not listed).
- Nam Chim dressing: Mix 1 fresh chilli pepper, 2 tablespoons of fish sauce, 2 tablespoons of lemon juice and 1 teaspoon of coconut sugar.
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