Recipe of Speedy Achari fish 🐟 made by me and my team mate in a compitition
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Achari fish 🐟 made by me and my team mate in a compitition. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Achari fish 🐟 made by me and my team mate in a compitition is 2/3 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Achari fish 🐟 made by me and my team mate in a compitition estimated approx 30 min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Achari fish 🐟 made by me and my team mate in a compitition using 10 ingredients and 4 steps. Here is how you can achieve that.
An ultimate taste of fish by adding pickle spices. You can use homemade pickle spices as well instead to buy from shop. Serve Fish Achari with naan, roti or boil rice.
Ingredients and spices that need to be Make ready to make Achari fish 🐟 made by me and my team mate in a compitition:
- 1/2 kg fish fillet
- 2 tbsp ginger, garlic paste
- 2 onions (sliced)
- 2 tomatoes (sliced)
- 125 g yogurt
- 1 egg
- 1/2 cup plain flour
- Salt to taste
- 1/2 packet achar gosht masala
- 3/4 green chillies
Steps to make to make Achari fish 🐟 made by me and my team mate in a compitition
- Marinate fish with salt, egg, 1 tbsp ginger, garlic paste,1/2tsp achar masala and plain flour. Leave for 15 minutes.Heat up oil and deep fry fish. Dish out it.
- Cook onion in oil until golden, add ginger, garlic paste and cook. When rawness finish add tomatoes and achar gosht masala.
- In a separate pan slit some green chillies and filled dry achar gosht masala in it and let them fry too in ver less oil until they turn golden brown from each side
- After 2-3 minutes add yogurt, salt,in the masala or gravy pan and cook until all flavor mix up. When water of yogurt dry include fried fish and fried chillies in gravy and mix. Simmer for 5 minutes. Serve.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Achari fish 🐟 made by me and my team mate in a compitition. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!