Recipe of Speedy Easy and Healthy Phad Ga Prao

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade Easy and Healthy Phad Ga Prao. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy and Healthy Phad Ga Prao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Healthy Phad Ga Prao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy and Healthy Phad Ga Prao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Easy and Healthy Phad Ga Prao using 14 ingredients and 8 steps. Here is how you can achieve it.
I wanted to eat my fill of my favorite phad ga prao at home so I made it! Make it healthy with chicken breast and tofu. Make sure you remove all the water from the tofu. If water comes out when cooking, remove all of it. Add flavor with powdered chicken stock. It's more delicious if you use fresh garlic and basil, but I used them in powdered form this time. Adjust the amounts of the ingredients to taste. Recipe by DBSWK
Ingredients and spices that need to be Prepare to make Easy and Healthy Phad Ga Prao:
- 2 Green peppers
- 1 Red bell pepper
- 1/2 Onion
- 200 grams Minced Chicken Breast
- 1 block Tofu
- 1 tbsp Fish sauce
- 1 tbsp Soy sauce
- 2 tbsp Sugar
- 2 tbsp Oyster sauce
- 1 Basil (Dried)
- 1 bag Powdered chicken stock
- 1 Red chili pepper
- 1 Garlic (Powdered)
- 2 Eggs (to make fried eggs)
Instructions to make to make Easy and Healthy Phad Ga Prao
- Prep work... Put a weight on the tofu to squeeze out the water. Mix the flavoring ingredients. Dice the peppers to 1 cm and mince the onion.
- Heat vegetable oil in a frying pan. Crush and add the chili pepper and garlic. The seeds are very spicy, so it's best to throw them out.
- Stir fry the drained tofu and minced chicken breast. Remove any water that comes out of the tofu.
- Once the meat's color changes and the tofu begins to crumble, add all the vegetables and continue to stir fry.
- Once the ingredients are evenly mixed, add the powdered chicken stock, mixed flavoring ingredients, and powdered basil and continue to stir fry.
- Once it's cooked, put on top of rice.
- For the fried egg, spread 1 cm of oil into the frying pan. Add the egg first, then set to medium heat. Once the edges turn crispy, it's ready to eat.
- Add the fried egg to the phad ga prao and you're done!
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So that's going to wrap this up with this special food How to Make Homemade Easy and Healthy Phad Ga Prao. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!