Recipe of Speedy Fish roll
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Fish roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish roll is 36 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish roll estimated approx 1 hr 30 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Fish roll using 13 ingredients and 14 steps. Here is how you can achieve that.
#fb2k I made these rolls for a family brunch.This recipe will be a guide to those who want to venture into baked fishroll business and don't know how to start up
Ingredients and spices that need to be Get to make Fish roll:
- Flour 12 cups N450
- Magarine 3 N600
- 2 tbsp baking powder
- Salt
- Fish N400
- Egg 3 N120
- Potatoes N200 peeled,cubed and cooked(optional)
- Maggi cubes 3 N15
- Curry N20
- Garlic powder N20
- Green pepper/red bell pepper N100 chopped
- Onions N20 chopped
- Cold water
Instructions to make to make Fish roll
- Ingredients
- Sift flour,salt and baking powder together into a bowl
- Rub in margarine
- Gradually add in cold water and mix to form a dough
- Heat a table spoon of oil in a pot,add choopped vegetables,fish and potatoes
- Add seasoning,currry,garlic and salt and stir fry for 2 minutes.
- Turn into a plate and allow to cool
- Flour your table surface,pick a portion of your dough and roll into a long
- Spoon your filling and roll like a mat
- Trim off the rough edges,brush with egg wash and seal
- Use a sharp knife to cut into small logs
- Arrange on a buttered baking tray,brush with egg wash and bake
- Serve
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