Recipe of Speedy Peppered fish
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Quick Peppered fish. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peppered fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppered fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Peppered fish using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Peppered fish:
- 3 large fish
- Tattasai
- Attarugu
- Onions seasonings
- Oil
Instructions to make to make Peppered fish
- Cut and wash the fish very well,seasoned and marinate for an hour. Heat oil and fry
- For the peppered sauce,remove the seed from the tattasai and attarugu, chopped onions and grate, add small quantity of oil inside add small amount of water and fry for 10-15 min.when it's done put the fish inside and mix. Serve with jellof rice😋😋😋
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So that's going to wrap this up for this exceptional food Recipe of Homemade Peppered fish. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!