Recipe of Super Quick Homemade Peppered fish (Titus)

Peppered fish (Titus)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Peppered fish (Titus). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Peppered fish (Titus), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppered fish (Titus) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Peppered fish (Titus) using 9 ingredients and 7 steps. Here is how you cook that.

Kitchenhuntchallenge

Ingredients and spices that need to be Make ready to make Peppered fish (Titus):

  1. Titus fish
  2. Red bell pepper
  3. Green pepper
  4. Yellow pepper
  5. Seasoning
  6. Salt
  7. Onion
  8. Scotch bonnet
  9. Ginger and garlic paste

Instructions to make to make Peppered fish (Titus)

  1. Wash and cut the fish
  2. Season it and fry until done
  3. Slice the bell peppers
  4. In a pan, add little oil, ginger and garlic paste and saute
  5. Add crushed scotch bonnet and fry for a few minutes then add seasoning and stir
  6. Add the fish and mix it gently
  7. Lastly add the sweet peppers and serve

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Peppered fish (Titus). Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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