Recipe of Super Quick Homemade Singapore Chicken Rice (Khao Man Kai)
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Singapore Chicken Rice (Khao Man Kai). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Singapore Chicken Rice (Khao Man Kai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singapore Chicken Rice (Khao Man Kai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Singapore Chicken Rice (Khao Man Kai) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Singapore Chicken Rice (Khao Man Kai) using 18 ingredients and 6 steps. Here is how you can achieve that.
After trying out many recipes for this dish, I simplified it in my own way to come to this recipe. If you remove the scum diligently, you will end up with a clear soup. If you add vegetables of your choice to a soup made with the poaching liquid, it's delicious too. (Chinese cabbage, green onion or leek, etc.) The chicken poaching liquid is delicious by itself, but if you feel it needs more flavor, add a little chicken soup stock granules. Recipe by Tonakai shokudou
Ingredients and spices that need to be Take to make Singapore Chicken Rice (Khao Man Kai):
- 3 to 4 ●Chicken (thigh or breast, either are fine)
- 3 cm unpeeled ●Ginger
- 2 clove ●Garlic
- 1 to 2 stalks ●Japanese leek (green part)
- 2 tbsp ●Sake
- 1 tsp ●Salt
- 360 ml Uncooked rice (jasmine rice, etc.)
- For the fish sauce based sauce:
- 2 tbsp Pasta cooking water
- 2 tbsp Fish sauce
- 1 piece, finely chopped Ginger for the poaching water
- 1 piece, finely chopped Ginger
- 1 dash Coriander (fresh or dried)
- 1 dash Sesame oil
- 1 pinch Sugar
- To serve on the side:
- 1 Cucumber, tomato, lettuce, etc.
- 1 Storebought sweet chili sauce
Instructions to make to make Singapore Chicken Rice (Khao Man Kai)
- Put all the ● ingredients in a pan, add lots of water, and start cooking. (Remove any scum that rises diligently.)
- When the water comes to a rolling boil, turn the heat off immediately and leave the pan as-is for about 30 minutes.
- Use some of the poaching liquid to cook the rice in a rice cooker. Add some fish sauce, salt and pepper to taste to the rice.
- Combine the fish sauce-based sauce ingredients. Slice the chicken just before serving.
- To make a soup with the poaching liquid: Heat the liquid up in a small pan, and season with nam pla, salt and pepper. A little lemon juice is delicious too.
- Eat the chicken and rice in any way you like. Try mixing the chicken, rice and sauce together - delicious!
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So that's going to wrap it up for this special food Steps to Prepare Award-winning Singapore Chicken Rice (Khao Man Kai). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!