Recipe of Ultimate Fish fry
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Fish fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish fry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish fry estimated approx 40-50 minutes.
To get started with this recipe, we must prepare a few components. You can have Fish fry using 10 ingredients and 4 steps. Here is how you cook it.
#nveg
Ingredients and spices that need to be Take to make Fish fry:
- 1/2 kg Fish
- as required Oil for frying
- For marination:-
- 2 tsp Ginger garlic paste
- 1/2 tsp turmeric powder
- 2 tsp Chilli powder
- 1 tsp Coriander powder
- 1 tsp Salt
- 1/2 tsp Kashmir red chilli powder
- as required Water
Instructions to make to make Fish fry
- In a bowl add the ginger- garlic paste,turmeric powder,chilli powder, coriander powder,salt, Kashmiri red chilli powder and water. mix well to paste consistency. check for seasoning
- Now smear the past all over the fish meat and let it marinate for minimum 30 minutes to 1 hour
- Heat oil in a pan & shallow fry the fish pieces on both sides in medium flame till it's cooked
- Ready to serve Enjoy your plate
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So that is going to wrap it up for this special food Steps to Make Award-winning Fish fry. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!