Recipe of Ultimate Fish Pulao
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Fish Pulao. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Fish Pulao using 11 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Fish Pulao:
- 1/2 kg fish slice
- 4 big onions
- 4-5 big tomatoes
- 1/2 kg rice
- as needed Whole garam masala
- 1 tsp red chilli powder
- 2 tsp garam masala powder
- as needed Oil
- to taste Salt
- 2 tsp Ginger garlic paste
- as needed Coriander leaves
Instructions to make to make Fish Pulao
- Make big pieces of fish. Apply salt & keep aside.slice onion.cut tomato.In oil fry half of onion till crisp remove. Now fry remain onion till red.now put tomato, Ginger garlic paste, red chilli pd & garam masala powder, mix now put fish put little water.cook.
- Remove cooked fish.now in same masala put whole garam masala mix& put water boil. Now put washed rice. When rice are cooked 3/4.put fish. Cook for 3-4 mnts on slow flame. Before serving decorate with coriander leaves & fried onion.
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So that is going to wrap this up with this special food Recipe of Speedy Fish Pulao. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!